Six Hats Viognier 2010
Origin: Western Cape, South Africa
Blend: Viognier (100%)
Alcohol Content: 14.0%
Bottle Closure: Screw Cap
Purchase Date: January 2012
Purchase Price: $9.99 (750ml bottle)
Our review: Greenish gold in color, this wine has aromas of peaches, apricots and tropical fruits (mango, banana). Smooth, almost creamy, on the palate, the fruit flavors are nicely balanced with a moderating acidity, which increases markedly into the finish. A slight mineral character also develops at this point.
Our rating: This is not a sipping wine, but a good, food-friendly one. We enjoyed our bottle with a pasta dish, but we think it versatile enough to pair with just about any poultry or seafood dish, and if purchased again we would lean towards serving it with Southeast Asian cuisines. Regular readers know that we are not fans of overly-oaked wines, but we do understand that oaking can polish some of the rough edges … and that's what we think may have helped here. (The winery website indicates this varietal was made with stainless steel.) We rate it Above Average, but believe with some additional crafting it could have been a really refined wine.
Taste profile from the winemaker: A bold, expressive wine with dried peach flavors and a tropical finish.
Winery website: Citrusdal Wines. This wine is Fair Trade Certified. The bottle image is slightly different from the one we purchased.