Dry Creek Fumé Blanc 2010
Origin: Sonoma County, California
Blend: Sauvignon Blanc (100%)
Alcohol Content: 13.5%
Bottle Closure: Natural Cork
Purchase Date: January 2012
Purchase Price: $9.99 (750ml bottle)
Our review: This wine has light aromas of citrus, bell pepper and asparagus. The palate exhibits a similar flavor profile, maybe leaning a bit towards the citrus (grapefruit, lime). A slight minerality develops into the relatively brief finish.
Our rating: We are often a bit suspicious of California Sauvignon Blancs, especially those marketed as "fumé blancs", as these tend to be so overly oaked that they are almost undrinkable. But this wine "harkens back to the early days of Fumé Blanc at Dry Creek Vineyard" and received no oak … and it shows … and we appreciate it. We served our bottle with a meal of grilled chicken and asparagus, a good choice. We think it could pair well with most simply prepared poultry, seafood, or vegetarian dishes. We faulted it for being a little thin and lacking depth, but overall, we rate it well Above Average.
Taste profile from the winemaker: At first swirl, pungent grassy aromas framed by kaffir limes leap from the glass. On the palate, the wine displays racy citrus characters along with granny smith apples, Meyer lemon and orange zest. The grassy elements repeat on the finish with acidity that is both refreshing and brisk.
Winery website: Dry Creek Vineyard.