Cupcake Vineyards Sauvignon Blanc 2008
Origin: Marlborough, New Zealand
Blend: Sauvignon Blanc (100%)
Alcohol Content: 13.0%
Bottle Closure: Screw Cap
Purchase Date: May 2009
Purchase price: $9.99
Our review: This wine is silver-green in color with classic aromas of grapefruit, gooseberry and a touch of grassiness, typical of this New Zealand varietal. Light and crisp on the palate, the flavors are reminiscent of a tart, freshly made limeade. The finish exhibits considerable minerality and is a little too astringent.
Our rating: There’s not a lot of depth or complexity in this wine, and that’s a bit disappointing. It probably pairs best with shellfish but could also be served with appetizers or a crudités. Nice but not memorable; just Average.
Taste profile from the winemaker: "A vibrant zing, reminiscent of your grandma’s lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent Lobster Risotto."
Winery website: Cupcake Vineyards.
No comments:
Post a Comment